recipe www.facebook.com Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Spread the no-bake cheesecake filling evenly in an 8x8 or 9x9 inch baking dish. 2. Pour the entire 16-ounce bottle of Ghirardelli Caramel Premium Sauce over the cheesecake layer. 3. Sprinkle the Heath English Toffee Bits over the caramel layer. 4. Slice green and red apples into wedges to serve with the dip. 5. Dip an apple slice into the cheesecake, caramel, and toffee mixture and enjoy! 1. Spread the no-bake cheesecake filling evenly in an 8x8 or 9x9 inch baking dish. 2. Pour the entire 16-ounce bottle of Ghirardelli Caramel Premium Sauce over the cheesecake layer. 3. Sprinkle the Heath English Toffee Bits over the caramel layer. 4. Slice green and red apples into wedges to serve with the dip. 5. Dip an apple slice into the cheesecake, caramel, and toffee mixture and enjoy! Add Direction Ingredients 1 tub Philadelphia No Bake Cheesecake Filling 16 ounces Ghirardelli Caramel Premium Sauce 8 ounces Heath English Toffee Bits 1 Green Apple 1 Red Apple - + - + - + - + - + Add ingredient Equipment 8x8 or 9x9 inch baking dish spatula apple slicer cutting board Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
