Chile de Aceite (Chili Oil) www.tiktok.com 1 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add 2 cups of oil to a pan and heat it up. 2. Add a few handfuls of chiles adobo and fry for a few seconds until they turn almost black. 3. Add three garlic cloves to the pan and fry them as well. 4. Remove the chiles and garlic from the pan and put them into a blender cup. 5. Fry one tortilla until it gets golden brown. 6. Add the tortilla and a pinch of salt to the blender cup. 7. Let the oil cool down for about an hour. 8. Add the cooled oil to the blender cup. 9. Blend until there are no chunks. 10. Add the mixture to a container and store it in the fridge. 1. Add 2 cups of oil to a pan and heat it up. 2. Add a few handfuls of chiles adobo and fry for a few seconds until they turn almost black. 3. Add three garlic cloves to the pan and fry them as well. 4. Remove the chiles and garlic from the pan and put them into a blender cup. 5. Fry one tortilla until it gets golden brown. 6. Add the tortilla and a pinch of salt to the blender cup. 7. Let the oil cool down for about an hour. 8. Add the cooled oil to the blender cup. 9. Blend until there are no chunks. 10. Add the mixture to a container and store it in the fridge. Add Direction Ingredients 2 cups oil 2 handfuls chiles adobo 3 garlic cloves 1 tortilla 1 pinch salt - + - + - + - + - + Add ingredient Equipment pan spoon blender funnel tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
