Homemade Flour Tortillas www.facebook.com 25 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Mix 1 ½ cups of all-purpose flour with one teaspoon of salt and ¼ cup of oil. 2. Work the oil into the flour with your hands. 3. Add boiling water, starting with ½ cup and adding more if needed. The dough should be soft and slightly sticky. 4. Turn the dough out onto the counter and knead for 5 minutes until smooth and not sticky. 5. Cover and let the dough rest for 15-20 minutes. 6. Cut the dough into 8 pieces for 8-inch tortillas, 6 pieces for 10-inch, or 10 pieces for 6-inch tortillas. 7. Form the dough pieces into tight balls and keep them covered. 8. Roll out the tortillas one at a time using plenty of flour to prevent sticking. Use a ruler to ensure even size. 9. Cook the tortillas on a dry skillet over medium-high heat for 20-30 seconds per side, or until lightly browned and bubbly. 10. Transfer cooked tortillas to a towel to keep warm. 11. Cool extra tortillas completely and store in a ziploc bag in the fridge. 1. Mix 1 ½ cups of all-purpose flour with one teaspoon of salt and ¼ cup of oil. 2. Work the oil into the flour with your hands. 3. Add boiling water, starting with ½ cup and adding more if needed. The dough should be soft and slightly sticky. 4. Turn the dough out onto the counter and knead for 5 minutes until smooth and not sticky. 5. Cover and let the dough rest for 15-20 minutes. 6. Cut the dough into 8 pieces for 8-inch tortillas, 6 pieces for 10-inch, or 10 pieces for 6-inch tortillas. 7. Form the dough pieces into tight balls and keep them covered. 8. Roll out the tortillas one at a time using plenty of flour to prevent sticking. Use a ruler to ensure even size. 9. Cook the tortillas on a dry skillet over medium-high heat for 20-30 seconds per side, or until lightly browned and bubbly. 10. Transfer cooked tortillas to a towel to keep warm. 11. Cool extra tortillas completely and store in a ziploc bag in the fridge. Add Direction Ingredients 1.5 cups all-purpose flour 1 teaspoon salt 0.2 cup oil 0.5 cup boiling water - + - + - + - + Add ingredient Equipment bowl measuring cups measuring spoons rolling pin dry skillet towel ziploc bag Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
