Japanese BBQ Beef Back Ribs www.tiktok.com 55 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Coat beef back ribs with a layer of Japanese barbecue sauce. 2. Sprinkle on a little MSG. 3. Season with salt, pepper and garlic. 4. Add freshly cracked black pepper. 5. Fire up smoker to 250°. 6. Place ribs directly on the grates and let them smoke for 3-4 hours until bark is barkin'. 7. Lay down butcher paper, pull ribs off and coat them in more Japanese barbecue sauce. 8. Wrap them tightly and throw them back on the smoker for another 2-3 hours until they get over 200° internal. 9. Let them rest for at least an hour. 10. Unwrap, brush on the rest of the sauce, finish with sesame seeds and slice between bones. 11. Add green onions. 1. Coat beef back ribs with a layer of Japanese barbecue sauce. 2. Sprinkle on a little MSG. 3. Season with salt, pepper and garlic. 4. Add freshly cracked black pepper. 5. Fire up smoker to 250°. 6. Place ribs directly on the grates and let them smoke for 3-4 hours until bark is barkin'. 7. Lay down butcher paper, pull ribs off and coat them in more Japanese barbecue sauce. 8. Wrap them tightly and throw them back on the smoker for another 2-3 hours until they get over 200° internal. 9. Let them rest for at least an hour. 10. Unwrap, brush on the rest of the sauce, finish with sesame seeds and slice between bones. 11. Add green onions. Add Direction Ingredients 1 slab beef back ribs 1 bottle Japanese barbecue sauce 1 pinch MSG 1 pinch salt 1 pinch pepper 1 pinch garlic 1 pinch black pepper 1 handful sesame seeds 1 handful green onions - + - + - + - + - + - + - + - + - + Add ingredient Equipment smoker butcher paper knife basting brush Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe