Features
Pricing
Sign in
Get Premium
Japanese BBQ Beef Back Ribs | Clip Recipe
Japanese BBQ Beef Back Ribs
55 mins
Serves 4
tiktok.com
Japanese BBQ Beef Back Ribs
tiktok.com
55 mins
Serves 4
Delete
Export
Edit
Directions
1
Coat beef back ribs with a layer of Japanese barbecue sauce.
2
Sprinkle on a little MSG.
3
Season with salt, pepper and garlic.
4
Add freshly cracked black pepper.
5
Fire up smoker to 250°.
6
Place ribs directly on the grates and let them smoke for 3-4 hours until bark is barkin'.
7
Lay down butcher paper, pull ribs off and coat them in more Japanese barbecue sauce.
8
Wrap them tightly and throw them back on the smoker for another 2-3 hours until they get over 200° internal.
9
Let them rest for at least an hour.
10
Unwrap, brush on the rest of the sauce, finish with sesame seeds and slice between bones.
11
Add green onions.
Ingredients
1 slab beef back ribs
1 bottle Japanese barbecue sauce
1 pinch MSG
1 pinch salt
1 pinch pepper
1 pinch garlic
1 pinch black pepper
1 handful sesame seeds
1 handful green onions
Equipment
smoker
butcher paper
knife
basting brush
How accurate is this recipe?
Submit