Sheet Pan Kefta Sandwich

Sheet Pan Kefta Sandwich

6 mins
Serves

Directions

  1. 1.

    Grate onions.

  2. 2.

    Combine grated onions, parsley, garlic, spices, salt, pepper, and oil in a bowl.

  3. 3.

    Add meat to the bowl and mix well.

  4. 4.

    Shape the mixture into a rectangular block and cut into 8 equal pieces.

  5. 5.

    Place the kefta and quartered tomatoes on a baking sheet.

  6. 6.

    Drizzle with olive oil.

  7. 7.

    Bake until 90% cooked.

  8. 8.

    Broil to caramelize.

  9. 9.

    Prepare the sauce by mixing sumac, tahini, harissa, and ice water in a bowl.

  10. 10.

    Assemble the sandwich by spreading the sauce on the bread, adding the kefta, tomatoes, pickles, and onions.

  11. 11.

    Toast the sandwich in a pan to help seal it together.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

Ingredients

  • 2 onion
  • 1 handful parsley
  • 4 cloves garlic
  • 1 pinch spices
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon oil
  • 1 pound meat
  • 4 tomatoes
  • 1 tablespoon olive oil
  • 1 tablespoon sumac
  • 1 cup tahini
  • 2 tablespoons harissa
  • 1 tablespoon ice water
  • 1 bread
  • 5 pickles

Equipment

bowl spoon grater knife spatula sheet pan broiler pan

Tips

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