Simple Baked Potato Soup www.facebook.com 3 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Pour sliced sausages into a bag of frozen hash browns. 2. Give the bag a quick shake to mix everything up. 3. Pour the mixture directly into a crockpot. 4. Add one can of cream of chicken soup and one can of cream of potato soup. 5. Add about three cups of chicken broth. 6. Add your favorite barbecue rub or spices. 7. Add some freeze-dried minced onions. 8. Add one eight-ounce block of cheddar cheese. 9. Add half a stick of butter. 10. Give everything a nice, good stir. 11. Add one block of cream cheese. 12. Cover and cook on high for three to four hours. 1. Pour sliced sausages into a bag of frozen hash browns. 2. Give the bag a quick shake to mix everything up. 3. Pour the mixture directly into a crockpot. 4. Add one can of cream of chicken soup and one can of cream of potato soup. 5. Add about three cups of chicken broth. 6. Add your favorite barbecue rub or spices. 7. Add some freeze-dried minced onions. 8. Add one eight-ounce block of cheddar cheese. 9. Add half a stick of butter. 10. Give everything a nice, good stir. 11. Add one block of cream cheese. 12. Cover and cook on high for three to four hours. Add Direction Ingredients 1 sliced sausages 1 bag frozen hash browns 1 can cream of chicken soup 1 can cream of potato soup 3 cups chicken broth 1 barbecue rub or spices 1 freeze-dried minced onions 8 ounces cheddar cheese 0.5 stick butter 1 block cream cheese - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment crockpot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
