Simple Baked Potato Soup
Directions
- 1Pour sliced sausages into a bag of frozen hash browns.
- 2Give the bag a quick shake to mix everything up.
- 3Pour the mixture directly into a crockpot.
- 4Add one can of cream of chicken soup and one can of cream of potato soup.
- 5Add about three cups of chicken broth.
- 6Add your favorite barbecue rub or spices.
- 7Add some freeze-dried minced onions.
- 8Add one eight-ounce block of cheddar cheese.
- 9Add half a stick of butter.
- 10Give everything a nice, good stir.
- 11Add one block of cream cheese.
- 12Cover and cook on high for three to four hours.
Ingredients
- 1 sliced sausages
- 1 bag frozen hash browns
- 1 can cream of chicken soup
- 1 can cream of potato soup
- 3 cups chicken broth
- 1 barbecue rub or spices
- 1 freeze-dried minced onions
- 8 ounces cheddar cheese
- 0.5 stick butter
- 1 block cream cheese
Equipment
crockpot