Directions
- 1Slice onions thinly.
- 2In a hot pan, melt butter and add onions. Stir frequently until caramelized.
- 3In a bowl, add caramelized onions, olive oil, egg yolks, parmesan cheese, salt, pepper. Blend until smooth.
- 4Add about a cup of water throughout the blending process to thin the sauce.
- 5Boil pasta al dente.
- 6Add the pasta directly from the pot to the pan with the sauce.
- 7Mix well. Garnish with fresh parsley.
Ingredients
- 4 large onions
- 0.5 cup extra virgin olive oil
- 4 tbsp butter
- 3 egg yolks
- 1 cup water
- 0.75 cup grated parmesan cheese
- 0 salt
- 0 pepper
- 0 cooked spaghetti
- 0 fresh parsley
Equipment
knifecutting boardfrying panblenderimmersion blender
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