Chicken Pot Pie

Chicken Pot Pie

123 mins
Serves 4
Serves

Directions

  1. 1.

    Melt butter in an orange pot, add leeks and shallots and sauté until soft.

  2. 2.

    Add white wine and cook until reduced.

  3. 3.

    Mix in flour and stir until well combined.

  4. 4.

    Pour in chicken broth, stir until smooth.

  5. 5.

    Add carrots and heavy cream.

  6. 6.

    Stir in the shredded cooked chicken.

  7. 7.

    Season with salt and pepper.

  8. 8.

    Layer phyllo pastry sheets over the top.

  9. 9.

    Brush with olive oil.

  10. 10.

    Bake until the phyllo pastry is golden brown and crispy.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

Ingredients

  • 2 Leeks
  • 1 Shallots
  • 1 cup White wine
  • 2 tbsp Flour
  • 4 cups Chicken broth
  • 1 cup Carrots
  • 1 cup Heavy cream
  • 2 cups Cooked chicken
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 package Phyllo pastry
  • 1 tbsp Olive oil

Equipment

Orange pot Wooden spoon Fork Small bowl Pastry brush

Tips

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