Pupusas

Pupusas

12 mins
Serves 1
Serves

Directions

  1. 1.

    Boil tomatoes for about 6 minutes until they are soft.

  2. 2.

    Toast the guajillo chile, remove the seeds, and soak it in boiling water for about 10 minutes.

  3. 3.

    In a blender, combine the boiled tomatoes, a quarter of an onion, two cloves of garlic, a big pinch of salt, a package of Mexican oregano, and the soaked guajillo chile.

  4. 4.

    Blend until smooth.

  5. 5.

    Cook the sauce in a hot skillet with a little bit of oil until it thickens.

  6. 6.

    In a bowl, mix the masa and water until a ball is formed.

  7. 7.

    Flatten the masa, add beans and cheese, and close the pupusa.

  8. 8.

    Cook the pupusa on a hot skillet.

  9. 9.

    Add the sauce to the pupusa.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

Ingredients

  • 4 tomatoes
  • 1 guajillo chile
  • 1 cup boiling water
  • 1 quarter onion
  • 2 cloves garlic
  • 1 big pinch salt
  • 1 package Mexican oregano
  • 1 guajillo chile
  • 3 cups masa
  • 1 cup water
  • 1 scoops beans and cheese

Equipment

pot scissors blender bowl measuring cups hot skillet spoon damp cloth

Tips

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