Directions
- 1Boil tomatoes for about 6 minutes until they are soft.
- 2Toast the guajillo chile, remove the seeds, and soak it in boiling water for about 10 minutes.
- 3In a blender, combine the boiled tomatoes, a quarter of an onion, two cloves of garlic, a big pinch of salt, a package of Mexican oregano, and the soaked guajillo chile.
- 4Blend until smooth.
- 5Cook the sauce in a hot skillet with a little bit of oil until it thickens.
- 6In a bowl, mix the masa and water until a ball is formed.
- 7Flatten the masa, add beans and cheese, and close the pupusa.
- 8Cook the pupusa on a hot skillet.
- 9Add the sauce to the pupusa.
Ingredients
- 4 tomatoes
- 1 guajillo chile
- 1 cup boiling water
- 1 quarter onion
- 2 cloves garlic
- 1 big pinch salt
- 1 package Mexican oregano
- 1 guajillo chile
- 3 cups masa
- 1 cup water
- 1 scoops beans and cheese
Equipment
potscissorsblenderbowlmeasuring cupshot skilletspoondamp cloth
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