Pesto Chicken Melt www.tiktok.com 5 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Make your bread and pesto if you plan to do homemade. Grill/roast a chicken breast and the red bell peppers - season both with extra virgin olive oil, salt and pepper. 2. Preheat large frying pan to medium heat. 3. Brush each slice of bread with melted butter and press the grated Parmesan into the butter. 4. Spread the interiors of the bread with pesto. 5. Lay the cheesy sides of the bread down into the preheated pan and top one side of the bread with cheese and the other with the chicken. Add a bit of extra pesto to the top of the chicken. 6. Cook over a medium heat until the cheesy crust is golden and crispy and the cheese inside has melted. 7. While it’s cooking, mix up the salad. Toss together a handful of arugula, a drizzle of extra virgin olive oil, a tiny squeeze of lemon and Parmesan shavings. 8. Add the salad and roasted red bell peppers to the sandwich when it’s finished cooking. 1. Make your bread and pesto if you plan to do homemade. Grill/roast a chicken breast and the red bell peppers - season both with extra virgin olive oil, salt and pepper. 2. Preheat large frying pan to medium heat. 3. Brush each slice of bread with melted butter and press the grated Parmesan into the butter. 4. Spread the interiors of the bread with pesto. 5. Lay the cheesy sides of the bread down into the preheated pan and top one side of the bread with cheese and the other with the chicken. Add a bit of extra pesto to the top of the chicken. 6. Cook over a medium heat until the cheesy crust is golden and crispy and the cheese inside has melted. 7. While it’s cooking, mix up the salad. Toss together a handful of arugula, a drizzle of extra virgin olive oil, a tiny squeeze of lemon and Parmesan shavings. 8. Add the salad and roasted red bell peppers to the sandwich when it’s finished cooking. Add Direction Ingredients 2 slices sourdough bread 1 melted butter 1 cup finely grated Parmesan 3 tablespoons basil pesto 3 slices provolone or mozzarella cheese 1 roasted or grilled chicken breast 0.5 red bell pepper 1 handful arugula 1 drizzle extra virgin olive oil 1 tiny squeeze lemon 1 Parmesan shavings - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife oven baking sheet pastry brush mortar and pestle frying pan spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
