Air fried Korean Wings with Kewpie Mayo Ranch
Directions
- 1Marinate wings with Kewpie mayo, baking powder, salt, pepper, and garlic powder. Marinate for at least one hour, or overnight.
- 2In a bowl, combine soy sauce, honey, rice vinegar, gochujang, and minced garlic. Simmer until the sauce has reduced by 1/3.
- 3In a bowl, combine Kewpie mayo, buttermilk, sour cream, chives, dill, rice vinegar, garlic powder, onion powder, salt and pepper. Mix well and refrigerate.
- 4Preheat air fryer to 350°F. Air fry wings for 20 minutes, flipping halfway through.
- 5Increase air fryer temperature to 400°F and air fry for another 5 minutes to crisp the wings.
- 6Toss the cooked wings in the prepared sauce and garnish with chives.
Ingredients
- 2 lbs chicken wings
- 2 tbsp Kewpie mayo
- 0.5 tbsp baking powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 0.25 tsp garlic powder
- 3 tbsp soy sauce
- 3 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp korean red pepper paste
- 3 cloves garlic
- 0.25 cup Kewpie Mayo
- 0.33 cup buttermilk
- 0.33 cup sour cream
- 1 tbsp chives
- 0.5 tbsp fresh dill
- 0.5 tbsp rice vinegar
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 tsp kosher salt
- 0.125 tsp black pepper
Equipment
air fryerbowlsaucepanknife