Buffalo Chicken & Bacon Mac n’ Cheese www.instagram.com 50 mins Pick the duration units Minutes Hours Serves 11 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Roast bell peppers and onions at 400 degrees for 20-25 minutes. 2. In a slow cooker, combine diced chicken breast, salt, pepper, garlic, buffalo sauce, Worcestershire sauce, and chicken bouillon. 3. Add the roasted veggies to the slow cooker and cook on high for 2-3 hours or low for 3-4 hours. 4. Once the chicken is cooked, shred it using tongs. 5. Add 50% cooked pasta to the slow cooker. 6. Pour the blended buffalo cheese sauce over the pasta and chicken. 7. Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt and pepper until completely smooth. 8. Cover and cook for another 20-30 minutes. 9. Bake bacon at 400 degrees for 20-30 minutes. 10. Add chopped chives and crumbled bacon to the slow cooker. 11. Mix well and serve. 1. Roast bell peppers and onions at 400 degrees for 20-25 minutes. 2. In a slow cooker, combine diced chicken breast, salt, pepper, garlic, buffalo sauce, Worcestershire sauce, and chicken bouillon. 3. Add the roasted veggies to the slow cooker and cook on high for 2-3 hours or low for 3-4 hours. 4. Once the chicken is cooked, shred it using tongs. 5. Add 50% cooked pasta to the slow cooker. 6. Pour the blended buffalo cheese sauce over the pasta and chicken. 7. Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt and pepper until completely smooth. 8. Cover and cook for another 20-30 minutes. 9. Bake bacon at 400 degrees for 20-30 minutes. 10. Add chopped chives and crumbled bacon to the slow cooker. 11. Mix well and serve. Add Direction Ingredients 32 oz diced chicken breast 100 g buffalo sauce 30 g Worcestershire sauce 18 g chicken bouillon salt pepper garlic 3 orange bell peppers 2 onions 672 g pasta 800 g cottage cheese 50 g cream cheese 100 g extra sharp cheddar cheese 60 g parmigiano reggiano 120 g buffalo sauce 300 ml milk 30 g honey salt pepper 18 slices centercut bacon chopped chives - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment slow cooker baking sheet aluminum foil blender Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
