Banana Pudding Cheesecake

Banana Pudding Cheesecake

33 mins
Serves 8
Serves

Directions

  1. 1.

    Combine graham cracker crumbs and melted butter in a food processor.

  2. 2.

    Press the mixture into the bottom of an 8 inch springform pan.

  3. 3.

    Slice bananas and sprinkle them with sugar.

  4. 4.

    Bake bananas until softened.

  5. 5.

    Beat softened cream cheese with powdered sugar and vanilla extract.

  6. 6.

    Add vanilla pudding and eggs.

  7. 7.

    Pour batter over the crust.

  8. 8.

    Bake until set.

  9. 9.

    Layer baked bananas over the cheesecake.

  10. 10.

    Spread vanilla pudding over the bananas.

  11. 11.

    Top with whipped cream and crushed vanilla wafers.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.5 cups melted butter
  • 4 bananas
  • 0.5 cup sugar
  • 3 blocks cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup vanilla pudding
  • 1 cup whipped cream
  • 1 cup vanilla wafers

Equipment

food processor oven mixer 8 inch springform pan measuring cups measuring spoons spatula baking pan aluminum foil

Tips

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