Korean BBQ Chicken Platter www.tiktok.com 29 mins Pick the duration units Minutes Hours Serves 2 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Combine dark soy sauce, light soy sauce, sesame oil, garlic, honey, and onion powder in a bowl. 2. Add chicken to the bowl and marinate for 15 minutes. 3. Place the marinated chicken on a baking sheet sprayed with oil and bake at 400°F for 10 minutes. 4. Chop the chicken into slices. 5. Place rice on a platter, followed by the chicken, lettuce, scallions, and Korean soybean paste. 6. Garnish with sesame seeds and furikake (optional). 1. Combine dark soy sauce, light soy sauce, sesame oil, garlic, honey, and onion powder in a bowl. 2. Add chicken to the bowl and marinate for 15 minutes. 3. Place the marinated chicken on a baking sheet sprayed with oil and bake at 400°F for 10 minutes. 4. Chop the chicken into slices. 5. Place rice on a platter, followed by the chicken, lettuce, scallions, and Korean soybean paste. 6. Garnish with sesame seeds and furikake (optional). Add Direction Ingredients 2 tbsp dark soy sauce 1.5 tbsp light soy sauce 1 tsp sesame oil 2 cloves garlic 2 tbsp honey 1/4 tsp onion powder 4 chicken thighs 1/2 bunch green leaf lettuce 1 handful scallions 2 cups white rice 1 tbsp Korean soybean paste (ssamjang) 1 tbsp sesame seeds 1 tbsp furikake - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl grater baking sheet knife tongs small bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
