Directions
- 1Combine dark soy sauce, light soy sauce, sesame oil, garlic, honey, and onion powder in a bowl.
- 2Add chicken to the bowl and marinate for 15 minutes.
- 3Place the marinated chicken on a baking sheet sprayed with oil and bake at 400°F for 10 minutes.
- 4Chop the chicken into slices.
- 5Place rice on a platter, followed by the chicken, lettuce, scallions, and Korean soybean paste.
- 6Garnish with sesame seeds and furikake (optional).
Ingredients
- 2 tbsp dark soy sauce
- 1.5 tbsp light soy sauce
- 1 tsp sesame oil
- 2 cloves garlic
- 2 tbsp honey
- 0.25 tsp onion powder
- 4 chicken thighs
- 0.5 bunch green leaf lettuce
- 1 handful scallions
- 2 cups white rice
- 1 tbsp Korean soybean paste (ssamjang)
- 1 tbsp sesame seeds
- 1 tbsp furikake
Equipment
bowlgraterbaking sheetknifetongssmall bowl
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