Crispy Rice Paper Rolls www.tiktok.com 12 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the chinese cabbage into thin slices. 2. Peel and julienne the carrots. 3. Finely chop the spring onions. 4. Lay a rice paper on a wooden board, sprinkle some sesame seeds on top, and add the prepared vegetables. 5. Roll the rice paper tightly, creating a cylindrical shape. 6. Heat oil in a pan and fry the rolls until golden brown. 7. Serve with a sauce of your choice (in the video, a sauce with sesame seeds is used). 1. Cut the chinese cabbage into thin slices. 2. Peel and julienne the carrots. 3. Finely chop the spring onions. 4. Lay a rice paper on a wooden board, sprinkle some sesame seeds on top, and add the prepared vegetables. 5. Roll the rice paper tightly, creating a cylindrical shape. 6. Heat oil in a pan and fry the rolls until golden brown. 7. Serve with a sauce of your choice (in the video, a sauce with sesame seeds is used). Add Direction Ingredients 1 chinese cabbage 2 carrots 5 spring onions 1 handful corriander 1 handful bean sprouts 1 handful sesame seeds 6 rice paper 1 tablespoon oil - + - + - + - + - + - + - + - + Add ingredient Equipment knife peeler frying pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe