Crispy Rice Paper Rolls

Crispy Rice Paper Rolls

12 mins

Directions

  1. 1.

    Cut the chinese cabbage into thin slices.

  2. 2.

    Peel and julienne the carrots.

  3. 3.

    Finely chop the spring onions.

  4. 4.

    Lay a rice paper on a wooden board, sprinkle some sesame seeds on top, and add the prepared vegetables.

  5. 5.

    Roll the rice paper tightly, creating a cylindrical shape.

  6. 6.

    Heat oil in a pan and fry the rolls until golden brown.

  7. 7.

    Serve with a sauce of your choice (in the video, a sauce with sesame seeds is used).

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 1 chinese cabbage
  • 2 carrots
  • 5 spring onions
  • 1 handful corriander
  • 1 handful bean sprouts
  • 1 handful sesame seeds
  • 6 rice paper
  • 1 tablespoon oil

Equipment

knife peeler frying pan

Tips

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