Crispy Fried Enoki Mushroom

Crispy Fried Enoki Mushroom

12 mins
Serves 4
Serves

Directions

  1. 1.

    Cut off the ends of the enoki mushrooms, then cut into 3 equal sections.

  2. 2.

    In a large bowl, combine potato starch, cornstarch, garlic powder, paprika, cayenne pepper, white pepper, and salt. Mix well.

  3. 3.

    Gradually add cold water to the dry mixture, stirring until it forms a smooth, thick batter.

  4. 4.

    Heat enough oil in a pot to around 350°F.

  5. 5.

    Dip each enoki mushroom cluster into the batter, ensuring they are fully coated.

  6. 6.

    Carefully place the coated mushrooms into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per batch.

  7. 7.

    Remove the fried mushrooms with a slotted spoon and drain them on a paper towel-lined plate to remove excess oil.

  8. 8.

    Serve hot with your choice of dipping sauce.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 2 packs Enoki mushrooms
  • 0.5 cup Potato starch
  • 0.5 cup Cornstarch
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 1 tsp Cayenne pepper
  • 0.2 tsp White pepper
  • 0.5 tsp Salt
  • 0.5 cup Cold water

Equipment

knife cutting board bowl whisk pot slotted spoon paper towels

Tips

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