Crispy Fried Enoki Mushroom www.tiktok.com 12 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut off the ends of the enoki mushrooms, then cut into 3 equal sections. 2. In a large bowl, combine potato starch, cornstarch, garlic powder, paprika, cayenne pepper, white pepper, and salt. Mix well. 3. Gradually add cold water to the dry mixture, stirring until it forms a smooth, thick batter. 4. Heat enough oil in a pot to around 350°F. 5. Dip each enoki mushroom cluster into the batter, ensuring they are fully coated. 6. Carefully place the coated mushrooms into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per batch. 7. Remove the fried mushrooms with a slotted spoon and drain them on a paper towel-lined plate to remove excess oil. 8. Serve hot with your choice of dipping sauce. 1. Cut off the ends of the enoki mushrooms, then cut into 3 equal sections. 2. In a large bowl, combine potato starch, cornstarch, garlic powder, paprika, cayenne pepper, white pepper, and salt. Mix well. 3. Gradually add cold water to the dry mixture, stirring until it forms a smooth, thick batter. 4. Heat enough oil in a pot to around 350°F. 5. Dip each enoki mushroom cluster into the batter, ensuring they are fully coated. 6. Carefully place the coated mushrooms into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per batch. 7. Remove the fried mushrooms with a slotted spoon and drain them on a paper towel-lined plate to remove excess oil. 8. Serve hot with your choice of dipping sauce. Add Direction Ingredients 2 packs Enoki mushrooms 0.5 cup Potato starch 0.5 cup Cornstarch 1 tsp Garlic powder 1 tsp Paprika 1 tsp Cayenne pepper 0.2 tsp White pepper 0.5 tsp Salt 0.5 cup Cold water - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board bowl whisk pot slotted spoon paper towels Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe