Pumpkin Dump Cake www.facebook.com 60 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a 9x13 inch baking pan, combine pumpkin puree, evaporated milk, eggs, sugar, brown sugar, and pumpkin pie spice. Mix well. 2. Sprinkle the yellow cake mix evenly over the mixture. 3. Melt the butter and pour it lightly over the cake mix. DO NOT MIX. 4. Bake at 350°F for 50-60 minutes, or until golden brown. 1. In a 9x13 inch baking pan, combine pumpkin puree, evaporated milk, eggs, sugar, brown sugar, and pumpkin pie spice. Mix well. 2. Sprinkle the yellow cake mix evenly over the mixture. 3. Melt the butter and pour it lightly over the cake mix. DO NOT MIX. 4. Bake at 350°F for 50-60 minutes, or until golden brown. Add Direction Ingredients 15 oz pumpkin puree 12 oz evaporated milk 3 eggs 0.8 cup sugar 0.2 cup brown sugar 2 tsp pumpkin pie spice 1 box yellow cake mix 1 cup butter - + - + - + - + - + - + - + - + Add ingredient Equipment 9x13 inch baking pan whisk measuring cup oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe