Pumpkin Dump Cake
Directions
- 1In a 9x13 inch baking pan, combine pumpkin puree, evaporated milk, eggs, sugar, brown sugar, and pumpkin pie spice. Mix well.
- 2Sprinkle the yellow cake mix evenly over the mixture.
- 3Melt the butter and pour it lightly over the cake mix. DO NOT MIX.
- 4Bake at 350°F for 50-60 minutes, or until golden brown.
Ingredients
- 15 oz pumpkin puree
- 12 oz evaporated milk
- 3 eggs
- 0.75 cup sugar
- 0.25 cup brown sugar
- 2 tsp pumpkin pie spice
- 1 box yellow cake mix
- 1 cup butter
Equipment
9x13 inch baking panwhiskmeasuring cupoven