Pumpkin Dump Cake

Pumpkin Dump Cake

60 mins
Serves 8
Serves

Directions

  1. 1.

    In a 9x13 inch baking pan, combine pumpkin puree, evaporated milk, eggs, sugar, brown sugar, and pumpkin pie spice. Mix well.

  2. 2.

    Sprinkle the yellow cake mix evenly over the mixture.

  3. 3.

    Melt the butter and pour it lightly over the cake mix. DO NOT MIX.

  4. 4.

    Bake at 350°F for 50-60 minutes, or until golden brown.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

Ingredients

  • 15 oz pumpkin puree
  • 12 oz evaporated milk
  • 3 eggs
  • 0.8 cup sugar
  • 0.2 cup brown sugar
  • 2 tsp pumpkin pie spice
  • 1 box yellow cake mix
  • 1 cup butter

Equipment

9x13 inch baking pan whisk measuring cup oven

Tips

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