Gnocchi with Bolognese Sauce www.tiktok.com 120 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Chop 3 onions roughly. 2. Process 1 pound of carrots in a food processor or grate them on a cheese grater. 3. Add chopped onions and processed carrots to a bowl along with half a stock of chopped celery. 4. Heat a dutch oven over medium heat, add olive oil. 5. Add the chopped vegetables to the dutch oven, season with salt. 6. Cook until the vegetables are tender and cooked down. 7. Add 3 pounds of 80/20 ground beef. 8. Cook the beef until browned. 9. Add 4.5 ounces of tomato paste. 10. Add 3 (28 ounce) cans of whole peeled tomatoes. 11. Season with Worcestershire sauce, black pepper, garlic powder, dried herbs (Herbs de Provence), and balsamic vinegar. 12. Add 1 teaspoon of Better Than Bouillon. 13. Reduce heat to medium-low and simmer for at least 2 hours, or up to 12 hours. 14. Serve over cooked gnocchi, top with fresh parmesan cheese. 1. Chop 3 onions roughly. 2. Process 1 pound of carrots in a food processor or grate them on a cheese grater. 3. Add chopped onions and processed carrots to a bowl along with half a stock of chopped celery. 4. Heat a dutch oven over medium heat, add olive oil. 5. Add the chopped vegetables to the dutch oven, season with salt. 6. Cook until the vegetables are tender and cooked down. 7. Add 3 pounds of 80/20 ground beef. 8. Cook the beef until browned. 9. Add 4.5 ounces of tomato paste. 10. Add 3 (28 ounce) cans of whole peeled tomatoes. 11. Season with Worcestershire sauce, black pepper, garlic powder, dried herbs (Herbs de Provence), and balsamic vinegar. 12. Add 1 teaspoon of Better Than Bouillon. 13. Reduce heat to medium-low and simmer for at least 2 hours, or up to 12 hours. 14. Serve over cooked gnocchi, top with fresh parmesan cheese. Add Direction Ingredients 3 onions 1 pound carrots 0.5 stock celery 1 decent bit olive oil 1 big pinch salt 3 pounds 80/20 ground beef 4.5 ounces tomato paste 3 28 ounce cans canned tomatoes 1 tablespoon Worcestershire sauce 40 cranks black pepper 2 tablespoons garlic powder 1 tablespoon dried herb mix 0.2 cup balsamic vinegar 1 teaspoon Better Than Bouillon 1 serving gnocchi pasta 1 a little bit fresh parmesan cheese - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife food processor dutch oven cheese grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
