Crack Chicken Soup

Crack Chicken Soup

15 mins
Serves

Directions

  1. 1.

    Add chicken, ranch seasoning, chicken broth, and water to a soup pot. Heat on medium-low and bring to a simmer.

  2. 2.

    Add cream cheese and cheddar cheese. Stir until melted and smooth.

  3. 3.

    Pour the mixture into an oven-safe dish (about 2/3 full).

  4. 4.

    Prepare biscuit dough according to the box directions. Place the dough over the soup.

  5. 5.

    Bake at 425 for 15 minutes.

  6. 6.

    Brush with garlic butter from the biscuit mix box.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 3 cups rotisserie chicken
  • 1 packet ranch seasoning
  • 3 cups chicken broth
  • 1 cup water
  • 1 brick cream cheese
  • 2 cups shredded cheddar cheese
  • 1 box cheddar bay biscuit mix

Equipment

oven soup pot measuring cup mixing bowl

Tips

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