Crack Chicken Soup www.tiktok.com 15 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add chicken, ranch seasoning, chicken broth, and water to a soup pot. Heat on medium-low and bring to a simmer. 2. Add cream cheese and cheddar cheese. Stir until melted and smooth. 3. Pour the mixture into an oven-safe dish (about 2/3 full). 4. Prepare biscuit dough according to the box directions. Place the dough over the soup. 5. Bake at 425 for 15 minutes. 6. Brush with garlic butter from the biscuit mix box. 1. Add chicken, ranch seasoning, chicken broth, and water to a soup pot. Heat on medium-low and bring to a simmer. 2. Add cream cheese and cheddar cheese. Stir until melted and smooth. 3. Pour the mixture into an oven-safe dish (about 2/3 full). 4. Prepare biscuit dough according to the box directions. Place the dough over the soup. 5. Bake at 425 for 15 minutes. 6. Brush with garlic butter from the biscuit mix box. Add Direction Ingredients 3 cups rotisserie chicken 1 packet ranch seasoning 3 cups chicken broth 1 cup water 1 brick cream cheese 2 cups shredded cheddar cheese 1 box cheddar bay biscuit mix - + - + - + - + - + - + - + Add ingredient Equipment oven soup pot measuring cup mixing bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe