Paneer Lababdar with Sankalp Makhani Gravy and Malabar Paratha youtu.be 2 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Take a pan and add oil and butter to it 2. Add chopped onion, capsicum and red bell pepper and saute for a minute 3. Now add the paneer pieces 4. Add the Sankalp Makhani Gravy 5. Add grated paneer to it 6. Garnish the sabji with chopped coriander and serve it with paratha 1. Take a pan and add oil and butter to it 2. Add chopped onion, capsicum and red bell pepper and saute for a minute 3. Now add the paneer pieces 4. Add the Sankalp Makhani Gravy 5. Add grated paneer to it 6. Garnish the sabji with chopped coriander and serve it with paratha Add Direction Ingredients 200 g Sankalp Makhani Gravy Premix 1 glass water 1 tbs oil 1 tbs butter 1 cup chopped onion 1 cup chopped capsicum 1 cup chopped red bell pepper 250 g paneer pieces 50 g grated paneer 2 tbs fresh cream 1 tbs chopped coriander 2 parathas Sankalp Malabar Paratha - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan whisk spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
