Paneer Lababdar with Sankalp Makhani Gravy and Malabar Paratha
Directions
- 1Take a pan and add oil and butter to it
- 2Add chopped onion, capsicum and red bell pepper and saute for a minute
- 3Now add the paneer pieces
- 4Add the Sankalp Makhani Gravy
- 5Add grated paneer to it
- 6Garnish the sabji with chopped coriander and serve it with paratha
Ingredients
- 200 g Sankalp Makhani Gravy Premix
- 1 glass water
- 1 tbs oil
- 1 tbs butter
- 1 cup chopped onion
- 1 cup chopped capsicum
- 1 cup chopped red bell pepper
- 250 g paneer pieces
- 50 g grated paneer
- 2 tbs fresh cream
- 1 tbs chopped coriander
- 2 parathas Sankalp Malabar Paratha
Equipment
panwhiskspatula