Zero Carb Biscuits and Gravy
Directions
- 1Start off with a cup of crushed pork rinds in a bowl with two eggs, a little bit of baking soda and some salt. Mix until you get a good consistency.
- 2Drop some butter in a cast iron skillet and put down your biscuits.
- 3Flip the biscuits after about three minutes.
- 4Put your sausage in the cast iron skillet along with a cup of heavy cream.
- 5Put about a quarter block of cream cheese in to thicken it up.
- 6Hit that with a bunch of black pepper.
- 7Top the biscuits with the sausage gravy.
Ingredients
- 1 cup crushed pork rinds
- 2 eggs
- 1 pinch baking soda
- 1 pinch salt
- 1 pat butter
- 1 package sausage
- 1 cup heavy cream
- 1 quarter block cream cheese
- 1 generous amount black pepper
Equipment
bowlcast iron skilletspatula