Zero Carb Biscuits and Gravy www.tiktok.com 1 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Start off with a cup of crushed pork rinds in a bowl with two eggs, a little bit of baking soda and some salt. Mix until you get a good consistency. 2. Drop some butter in a cast iron skillet and put down your biscuits. 3. Flip the biscuits after about three minutes. 4. Put your sausage in the cast iron skillet along with a cup of heavy cream. 5. Put about a quarter block of cream cheese in to thicken it up. 6. Hit that with a bunch of black pepper. 7. Top the biscuits with the sausage gravy. 1. Start off with a cup of crushed pork rinds in a bowl with two eggs, a little bit of baking soda and some salt. Mix until you get a good consistency. 2. Drop some butter in a cast iron skillet and put down your biscuits. 3. Flip the biscuits after about three minutes. 4. Put your sausage in the cast iron skillet along with a cup of heavy cream. 5. Put about a quarter block of cream cheese in to thicken it up. 6. Hit that with a bunch of black pepper. 7. Top the biscuits with the sausage gravy. Add Direction Ingredients 1 cup crushed pork rinds 2 eggs 1 pinch baking soda 1 pinch salt 1 pat butter 1 package sausage 1 cup heavy cream 1 quarter block cream cheese 1 generous amount black pepper - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl cast iron skillet spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe