Ajantha Chicken Pulao www.instagram.com 123 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Heat ghee in a pan and saute shallots until translucent. 2. Add chopped tomatoes, green chilies, turmeric powder, coriander powder, cumin powder, red chili powder, and ginger garlic paste. 3. Pour in water and bring to a boil. 4. Add salt and cook until it boils. 5. Add rice and cook until tender. 6. In another pan, saute onions, green chilies, and cashews. 7. Add chicken pieces and fry until golden brown. 8. Serve the chicken over the cooked rice. 1. Heat ghee in a pan and saute shallots until translucent. 2. Add chopped tomatoes, green chilies, turmeric powder, coriander powder, cumin powder, red chili powder, and ginger garlic paste. 3. Pour in water and bring to a boil. 4. Add salt and cook until it boils. 5. Add rice and cook until tender. 6. In another pan, saute onions, green chilies, and cashews. 7. Add chicken pieces and fry until golden brown. 8. Serve the chicken over the cooked rice. Add Direction Ingredients 2 tbsp ghee 1 cup shallots 1 tomato 2 green chilies 1 tsp turmeric powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp red chili powder 1 tbsp ginger garlic paste 1 cup water 1 tsp salt 1 handful basil leaves 1 handful cashews 4 chicken pieces 1 cup rice - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment wok spoon spatula pot with lid Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
