Freezer Breakfast Burritos www.tiktok.com 60 mins Pick the duration units Minutes Hours Serves 10 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Roast potatoes, bell peppers, mushrooms, and onion on a sheet pan with olive oil and ranch seasoning mix. 2. In a blender, mix together eggs, egg whites, cottage cheese, and cornstarch. 3. Pour the egg mixture over the roasted vegetables on the sheet pan. 4. Top with vegan chorizo crumbles and shredded cheese. 5. Bake until set. 6. Once cooled, cut into ten rectangles using a spatula. 7. Wrap each rectangle in a tortilla. 8. Wrap the burritos in parchment paper, then plastic wrap. 9. Store wrapped burritos in freezer bags to prevent freezer burn. 10. To reheat, wrap burrito in a damp paper towel and microwave for about 2 minutes or use an air fryer for 2-3 minutes. 1. Roast potatoes, bell peppers, mushrooms, and onion on a sheet pan with olive oil and ranch seasoning mix. 2. In a blender, mix together eggs, egg whites, cottage cheese, and cornstarch. 3. Pour the egg mixture over the roasted vegetables on the sheet pan. 4. Top with vegan chorizo crumbles and shredded cheese. 5. Bake until set. 6. Once cooled, cut into ten rectangles using a spatula. 7. Wrap each rectangle in a tortilla. 8. Wrap the burritos in parchment paper, then plastic wrap. 9. Store wrapped burritos in freezer bags to prevent freezer burn. 10. To reheat, wrap burrito in a damp paper towel and microwave for about 2 minutes or use an air fryer for 2-3 minutes. Add Direction Ingredients 4 potatoes 1 bell peppers 1 cup mushrooms 1 onion 2 tablespoons olive oil 1 tablespoon ranch seasoning mix 6 eggs 6 egg whites 1 cup cottage cheese 1 tablespoon corn starch 1 cup vegan chorizo crumbles 1 cup shredded cheese 10 tortillas 10 parchment paper 10 plastic wrap - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment sheet pan blender oven microwave air fryer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe