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Freezer Breakfast Burritos
60 mins
Serves 10
tiktok.com
Freezer Breakfast Burritos
tiktok.com
60 mins
Serves 10
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Directions
1
Roast potatoes, bell peppers, mushrooms, and onion on a sheet pan with olive oil and ranch seasoning mix.
2
In a blender, mix together eggs, egg whites, cottage cheese, and cornstarch.
3
Pour the egg mixture over the roasted vegetables on the sheet pan.
4
Top with vegan chorizo crumbles and shredded cheese.
5
Bake until set.
6
Once cooled, cut into ten rectangles using a spatula.
7
Wrap each rectangle in a tortilla.
8
Wrap the burritos in parchment paper, then plastic wrap.
9
Store wrapped burritos in freezer bags to prevent freezer burn.
10
To reheat, wrap burrito in a damp paper towel and microwave for about 2 minutes or use an air fryer for 2-3 minutes.
Ingredients
4 potatoes
1 bell peppers
1 cup mushrooms
1 onion
2 tablespoons olive oil
1 tablespoon ranch seasoning mix
6 eggs
6 egg whites
1 cup cottage cheese
1 tablespoon corn starch
1 cup vegan chorizo crumbles
1 cup shredded cheese
10 tortillas
10 parchment paper
10 plastic wrap
Equipment
sheet pan
blender
oven
microwave
air fryer
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