Yemeni Lahsa www.instagram.com 1 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Start with a healthy amount of oil in a pan. Add a diced onion and allow it to soften. 2. Add a green chili with seeds. 3. Toast the spices (cumin, turmeric, coriander powder) and add a pinch of salt. 4. Cook the spices for a few minutes. 5. Add minced garlic. 6. Add a chopped tomato and water or some veggie stock. 7. When bubbly and gorgeous, crack in your eggs and add more salt. 8. Pop the yolks and start mixing it all in at a nice gentle heat. 9. Spread out some gentle dollops of liquid cheese and slightly smear it in. 10. Add some chopped green onions. 11. Serve with pita bread. 1. Start with a healthy amount of oil in a pan. Add a diced onion and allow it to soften. 2. Add a green chili with seeds. 3. Toast the spices (cumin, turmeric, coriander powder) and add a pinch of salt. 4. Cook the spices for a few minutes. 5. Add minced garlic. 6. Add a chopped tomato and water or some veggie stock. 7. When bubbly and gorgeous, crack in your eggs and add more salt. 8. Pop the yolks and start mixing it all in at a nice gentle heat. 9. Spread out some gentle dollops of liquid cheese and slightly smear it in. 10. Add some chopped green onions. 11. Serve with pita bread. Add Direction Ingredients 1 healthy amount oil 1 diced onion 1 green chili with seeds 1 pinch cumin 1 pinch turmeric 1 pinch coriander powder 1 pinch salt 1 minced garlic 1 chopped tomato 1 water or veggie stock 6 eggs 1 liquid cheese 1 chopped green onion 1 pita bread - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan knife wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
