Vegan Lahmacun
Directions
- 1In a mixing bowl, add yeast and water, stir. Add flour, salt and olive oil. Knead into a non-sticky dough.
- 2Cover and let rest for 1 hour.
- 3Meanwhile, in a food processor, mix tofu, onion, tomatoes, peppers, garlic, parsley, tomato paste, pepper flakes, salt, pepper, and olive oil until spreadable.
- 4Preheat oven to 250°C/480°F.
- 5Divide dough into 8 pieces, shape into balls, and roll out.
- 6Place dough on baking paper, spread the mixture on top.
- 7Bake for 5 minutes.
- 8Top with your favorite veggies and enjoy!
Ingredients
- 3 cups all-purpose flour
- 1 cup lukewarm water
- 1 tbsp dry yeast
- 10 g fresh yeast
- 1 tsp salt
- 2 tbsp olive oil
- 300 g tofu
- 1 onion
- 2 medium sized tomatoes
- 2 Sivri Pepper (Biber)
- 1 red bell pepper
- 3 garlic cloves
- 1 handful parsley
- 2 tbsp tomato paste
- 2 tbsp sweet red pepper flakes
- 1 salt & pepper
- 3 tbsp olive oil
Equipment
mixing bowlwooden spoonfood processorbaking paperbaking sheetoven