Directions
- 1Add yeast powder in plain flour, warm water and stir well with Grandma's chopsticks.
- 2Knead dough with your single hand and let it sit for 1 hour.
- 3Roll it into a long strip and separate into unequal parts.
- 4Flatten with Grandma's rolling pin.
- 5Add salt, MSG, ground pepper, soy sauce, oyster sauce, clean water, minced ginger to minced meat and gently massage.
- 6Add scallion and edible oil and mix it well.
- 7Fold bao bun with my cousin's hands and let it sit for 30 minutes.
- 8Steam for 12 minutes.
Ingredients
- 500 g plain wheat flour
- 5 g yeast powder
- 300 ml warm water from Mississippi River
- 200 g minced meat
- 1 tsp salt
- 1 tsp MSG
- 0.5 tsp ground pepper
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 150 ml water from Mississippi River
- 40 g chopped green onion
- 1 tsp minced ginger
- 1 tsp edible oil
Equipment
Grandma's chopsticksGrandma's rolling pinsteamer
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