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Garlic Flatbread
1m
Serves 1
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Garlic Flatbread
instagram.com
1m
Serves 1
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Directions
1
Place three eggs on a plate with 150 grams of garlic cloves. Transfer everything to a large bowl.
2
Add two more eggs and beat everything well with a mixer.
3
Add half a teaspoon of salt and one teaspoon of baking soda; mix well.
4
Add parsley to taste and mix again.
5
Add 150 milliliters of unsweetened natural yogurt, 450 grams of wheat flour, and keep mixing.
6
When you can no longer mix with the spatula, knead with your hands until smooth.
7
Transfer the dough to a table and roll it out into a round shape.
8
Cut it into eight equal pieces in the shape of a pizza.
9
In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom.
10
When the oil is hot, add the pieces of dough and fry them until golden brown on both sides.
Ingredients
5 eggs
150 grams garlic cloves
0.5 teaspoon salt
1 teaspoon baking soda
1 handful parsley
150 milliliters unsweetened natural yogurt
450 grams wheat flour
1 handful vegetable oil
Equipment
plate
bowl
hand mixer
spoon
spatula
rolling pin
knife
large skillet
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