Garlic Butter Steak & Potatoes www.tiktok.com 35 mins Pick the duration units Minutes Hours Serves 4 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Dice 24 ounces of lean steak into 1-inch cubes. 2. Transfer the steak to a bowl and add garlic salt and black pepper. Mix everything together. 3. Add the seasoned steak to a hot pan and cook on both sides until golden brown. 4. Add 1 tablespoon of light butter, 1 tablespoon of minced garlic, and parsley flakes. Cook for another 2 minutes until the steak is completely coated. 5. Peel 24 ounces of russet potatoes and dice them into even cubes. 6. Add the potatoes to boiling water and cook for about 5 minutes. 7. Transfer the potatoes to a lined baking sheet. 8. Top the potatoes with 1 tablespoon of olive oil, garlic salt, smoked paprika, and onion powder. Mix them all together and bake at 400 degrees for 35 minutes. 9. For the sauce, combine 1 cup of Greek yogurt, 1 chipotle pepper, 1/3 cup of adobo sauce, 2 garlic cloves, and 2 tablespoons of milk. 10. Blend everything together until completely smooth. 11. Top the cooked potatoes with the garlic butter steak and fresh chives. 1. Dice 24 ounces of lean steak into 1-inch cubes. 2. Transfer the steak to a bowl and add garlic salt and black pepper. Mix everything together. 3. Add the seasoned steak to a hot pan and cook on both sides until golden brown. 4. Add 1 tablespoon of light butter, 1 tablespoon of minced garlic, and parsley flakes. Cook for another 2 minutes until the steak is completely coated. 5. Peel 24 ounces of russet potatoes and dice them into even cubes. 6. Add the potatoes to boiling water and cook for about 5 minutes. 7. Transfer the potatoes to a lined baking sheet. 8. Top the potatoes with 1 tablespoon of olive oil, garlic salt, smoked paprika, and onion powder. Mix them all together and bake at 400 degrees for 35 minutes. 9. For the sauce, combine 1 cup of Greek yogurt, 1 chipotle pepper, 1/3 cup of adobo sauce, 2 garlic cloves, and 2 tablespoons of milk. 10. Blend everything together until completely smooth. 11. Top the cooked potatoes with the garlic butter steak and fresh chives. Add Direction Ingredients 24 oz lean steak 1 garlic salt 1 black pepper 1 tbsp light butter 1 tbsp minced garlic 1 parsley flakes 24 oz russet potatoes 1 tbsp olive oil 1 smoked paprika 1 onion powder 1 fresh chives 1 cup greek yogurt 1 chipotle pepper 0.33 cup adobo sauce 2 garlic cloves 2 tbsp milk - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife bowl frying pan baking sheet blender Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
