Southern Cornbread Dressing www.tiktok.com 40 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Let the cornbread cool to room temperature and refrigerate overnight. 2. Chop the celery and green bell pepper. 3. Make your own chicken broth (recipe not included). 4. Crumble the cornbread by hand and place it in a large bowl. 5. Shred the cooked chicken, using mostly the dark meat. 6. Melt half a stick of butter in a frying pan. 7. Add the diced yellow onions, celery, and bell pepper to the pan. 8. Season the vegetables with black pepper, poultry seasoning, sage, and garlic powder. 9. Add a little salt to the vegetables. 10. Crack two eggs into the bowl with the cornbread. 11. Add the sautéed vegetables to the bowl. 12. Add the shredded chicken and a can of creamed chicken to the bowl. 13. Pour the chicken broth into the bowl. 14. Mix all the ingredients together well. 15. Spray a baking pan with cooking spray. 16. Pour the mixture into the baking pan. 17. Bake at 375°F for about 40 minutes. 1. Let the cornbread cool to room temperature and refrigerate overnight. 2. Chop the celery and green bell pepper. 3. Make your own chicken broth (recipe not included). 4. Crumble the cornbread by hand and place it in a large bowl. 5. Shred the cooked chicken, using mostly the dark meat. 6. Melt half a stick of butter in a frying pan. 7. Add the diced yellow onions, celery, and bell pepper to the pan. 8. Season the vegetables with black pepper, poultry seasoning, sage, and garlic powder. 9. Add a little salt to the vegetables. 10. Crack two eggs into the bowl with the cornbread. 11. Add the sautéed vegetables to the bowl. 12. Add the shredded chicken and a can of creamed chicken to the bowl. 13. Pour the chicken broth into the bowl. 14. Mix all the ingredients together well. 15. Spray a baking pan with cooking spray. 16. Pour the mixture into the baking pan. 17. Bake at 375°F for about 40 minutes. Add Direction Ingredients 1 young chicken 2 tbsp butter 3 garlic cloves, minced 1 16.93-ounce bag Kodiak Cakes 100% Whole Grain Corn Bread Mix 2 eggs 2 2/3 cup butter, melted 1.8 cup whole milk 0.2 cup butter, cubed 1 cup onion, diced 1 cup green bell peppers, diced 1 cup celery, diced 4 cups homemade chicken broth 1 10.75 oz can Campbell’s cream of chicken 2 large eggs 2 tbsp poultry seasoning 2 tsp sage 1 taste salt 1 tbsp garlic powder 1 tbsp black pepper 2 tsp onion powder - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board pot with lid baking pan large bowl frying pan wooden spoon oven tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
