Mexican Meatloaf www.tiktok.com 90 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Start off with breakfast sausage and beef. 2. Add to that an onion, some tortilla chips. 3. Add some pepper jack cheese. 4. Add an egg lightly beaten, half a cup of milk. 5. Add some taco sauce, some taco seasoning and Heath Riles Everyday Rub. 6. Get that all mixed up, then put it into a plastic wrap lined meatloaf pan. 7. Throw that in the freezer for about an hour to firm up. 8. Once partially frozen, get it on my cooking mat. Season the outside with some Heath Riles garlic jalapeño rub. 9. Insert the Typhur probe. 10. Throw it into my Recteq at 350 degrees. 11. While that's cooking, make the glaze using taco sauce, a little bit of brown sugar and some garlic jalapeño rub. 12. Get it all mixed up. 13. When the meatloaf hits 130°F, go ahead and get that glaze on. 14. When it hits 160° internal, you're done. 1. Start off with breakfast sausage and beef. 2. Add to that an onion, some tortilla chips. 3. Add some pepper jack cheese. 4. Add an egg lightly beaten, half a cup of milk. 5. Add some taco sauce, some taco seasoning and Heath Riles Everyday Rub. 6. Get that all mixed up, then put it into a plastic wrap lined meatloaf pan. 7. Throw that in the freezer for about an hour to firm up. 8. Once partially frozen, get it on my cooking mat. Season the outside with some Heath Riles garlic jalapeño rub. 9. Insert the Typhur probe. 10. Throw it into my Recteq at 350 degrees. 11. While that's cooking, make the glaze using taco sauce, a little bit of brown sugar and some garlic jalapeño rub. 12. Get it all mixed up. 13. When the meatloaf hits 130°F, go ahead and get that glaze on. 14. When it hits 160° internal, you're done. Add Direction Ingredients 1 lb sausage 1 lb ground beef 1 small, diced onion 1 cup crushed tortilla chips 1 cup shredded pepper jack cheese 1 packet taco seasoning 1 Heath Riles BBQ Everyday Rub 1 egg 0.5 cup milk 0.2 cup taco sauce 1 taco sauce 1 brown sugar 1 Heath Riles Garlic Jalapeño Rub - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment plate bowl measuring spoons measuring cup loaf pan plastic wrap cooking mat probe thermometer Recteq pellet grill or oven brush Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
