Teriyaki Steak Bowls

Teriyaki Steak Bowls

10 mins
Serves 1
Serves

Directions

  1. 1.

    Cook rice according to package directions.

  2. 2.

    Cut steak into bite-sized pieces.

  3. 3.

    Season the steak with salt and pepper.

  4. 4.

    Marinate steak with teriyaki marinade and soy sauce.

  5. 5.

    Sear steak in oil until browned.

  6. 6.

    Cook scrambled eggs.

  7. 7.

    Add the cooked rice to the pan with the eggs and stir in soy sauce.

  8. 8.

    Combine cooked rice and steak. Serve with yum yum sauce.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 1 cup rice
  • 1 cup water
  • 1 pound steak
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons teriyaki marinade
  • 2 tablespoons soy sauce
  • 1 tablespoon oil
  • 2 eggs
  • 1 tablespoon soy sauce
  • 4 tablespoons yum yum sauce

Equipment

pot cutting board knife bowl cast iron skillet spatula

Tips

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