Teriyaki Steak Bowls
Directions
- 1Cook rice according to package directions.
- 2Cut steak into bite-sized pieces.
- 3Season the steak with salt and pepper.
- 4Marinate steak with teriyaki marinade and soy sauce.
- 5Sear steak in oil until browned.
- 6Cook scrambled eggs.
- 7Add the cooked rice to the pan with the eggs and stir in soy sauce.
- 8Combine cooked rice and steak. Serve with yum yum sauce.
Ingredients
- 1 cup rice
- 1 cup water
- 1 pound steak
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons teriyaki marinade
- 2 tablespoons soy sauce
- 1 tablespoon oil
- 2 eggs
- 1 tablespoon soy sauce
- 4 tablespoons yum yum sauce
Equipment
potcutting boardknifebowlcast iron skilletspatula