Lasagna vm.tiktok.com 25 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Sear ground beef in a pan to lock in flavor and season with salt and pepper. 2. Dice onions, celery, and carrots. 3. Add the diced vegetables to a pan and cook until the onions are translucent. 4. Add back in the ground beef with lots of garlic and tomato paste. 5. Deglaze the pan with red wine and beef stock and cook for a few minutes. 6. Add canned tomatoes and season with salt, pepper, oregano, basil, and fresh thyme. 7. Let it simmer for 20 minutes. 8. Make a béchamel sauce starting with a roux of equal parts butter and flour. 9. Cook out the flour, then add milk and let it raise to a low simmer. 10. Add an ungodly amount of shredded Parmesan and Pecorino Romano cheese. 11. Season with salt, pepper, paprika, and nutmeg. 12. Add an egg yolk and stir until well combined. 13. Assemble the lasagna in a baking dish, layer lasagna sheets, meat sauce, béchamel sauce, and Parmesan cheese. Repeat layers. 14. Bake at 375°F for 25 minutes covered, then 5 more minutes uncovered, and broil for 2 more minutes. 15. Garnish with chopped parsley and let it set for 15 minutes. 1. Sear ground beef in a pan to lock in flavor and season with salt and pepper. 2. Dice onions, celery, and carrots. 3. Add the diced vegetables to a pan and cook until the onions are translucent. 4. Add back in the ground beef with lots of garlic and tomato paste. 5. Deglaze the pan with red wine and beef stock and cook for a few minutes. 6. Add canned tomatoes and season with salt, pepper, oregano, basil, and fresh thyme. 7. Let it simmer for 20 minutes. 8. Make a béchamel sauce starting with a roux of equal parts butter and flour. 9. Cook out the flour, then add milk and let it raise to a low simmer. 10. Add an ungodly amount of shredded Parmesan and Pecorino Romano cheese. 11. Season with salt, pepper, paprika, and nutmeg. 12. Add an egg yolk and stir until well combined. 13. Assemble the lasagna in a baking dish, layer lasagna sheets, meat sauce, béchamel sauce, and Parmesan cheese. Repeat layers. 14. Bake at 375°F for 25 minutes covered, then 5 more minutes uncovered, and broil for 2 more minutes. 15. Garnish with chopped parsley and let it set for 15 minutes. Add Direction Ingredients 2 lbs ground beef 2 tbsp olive oil 1 yellow onion 4 stalks celery 2 large carrots 6 cloves garlic 4 tbsp tomato paste 28 oz canned tomatoes 1 cup beef stock 0.5 cup dry red wine 0.5 tbsp salt 0.5 tbsp black pepper 2 sprigs fresh thyme 5 tbsp oregano 5 tbsp basil 5 tbsp flour 2.5 cups whole milk 1.5 cups parmesan cheese 1.5 tsp paprika 0.2 tsp nutmeg 1 tsp black pepper 3 egg yolks 1 cup grated parmesan 1 cup shredded parmesan 0.2 lb mozzarella cheese 1 box lasagna sheets - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment Pan Baking dish Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
