Sausage Egg & Cheese Breakfast Sandwich www.tiktok.com 48 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Combine 8oz of turkey sausage and 8oz of lean beef. Season with salt, garlic, onion, smoked paprika, black pepper, and rubbed sage. 2. Form the mixture into six equally sized patties and set aside. 3. In a bowl, whisk together 200g egg whites, 2 eggs, 100g blended cottage cheese, 5g nutritional yeast, 1tsp corn starch, salt, pepper, and garlic. 4. Pour the egg mixture into a sheet pan lined with parchment paper and bake at 400 for 8-10 minutes. 5. Cook the sausage patties on high heat until nicely browned. 6. Top each sausage patty with a slice of low-fat cheese. 7. Once the sheet pan eggs are cooked, cut them into six equal pieces. 8. Prepare spicy mayo by mixing 90g light mayo, 15g Gochujang, 15g sriracha, a splash of white wine vinegar, salt, and pepper. 9. Assemble the sandwiches: spread spicy mayo on the bottom bun, add the egg, sausage, and cheese, and top with the other bun. 10. Wrap the assembled sandwiches in aluminum foil and freeze for later. 1. Combine 8oz of turkey sausage and 8oz of lean beef. Season with salt, garlic, onion, smoked paprika, black pepper, and rubbed sage. 2. Form the mixture into six equally sized patties and set aside. 3. In a bowl, whisk together 200g egg whites, 2 eggs, 100g blended cottage cheese, 5g nutritional yeast, 1tsp corn starch, salt, pepper, and garlic. 4. Pour the egg mixture into a sheet pan lined with parchment paper and bake at 400 for 8-10 minutes. 5. Cook the sausage patties on high heat until nicely browned. 6. Top each sausage patty with a slice of low-fat cheese. 7. Once the sheet pan eggs are cooked, cut them into six equal pieces. 8. Prepare spicy mayo by mixing 90g light mayo, 15g Gochujang, 15g sriracha, a splash of white wine vinegar, salt, and pepper. 9. Assemble the sandwiches: spread spicy mayo on the bottom bun, add the egg, sausage, and cheese, and top with the other bun. 10. Wrap the assembled sandwiches in aluminum foil and freeze for later. Add Direction Ingredients 8 oz Turkey sausage 8 oz lean beef salt garlic onion smoked paprika black pepper rubbed sage 200 g egg whites 2 eggs 100 g blended cottage cheese 5 g nutritional yeast 1 tsp corn starch 90 g light Mayo 15 g Gochujang 15 g sriracha white wine vinegar salt pepper 6 slices low fat cheese - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment freezer microwave frying pan sheet pan whisk knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe