Chipotle Burrito Bowls www.instagram.com 55 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add chicken to a bowl with marinade ingredients. Mix, cover, and refrigerate for at least 20 minutes. 2. Wash rice until water runs clear; drain. Transfer to a pot, add water and salt. Bring to a boil, then simmer for 15 minutes. Let rest, covered, for 10 minutes. Stir in cilantro, lime, and butter. 3. In a small pot, combine black beans, cumin, chili powder, and salt. Cook until warmed through (about 5 minutes). 4. Preheat a large pan over medium-high heat. Add olive oil and sear chicken for 5-6 minutes per side (10-12 minutes total) until internal temp reaches 165F. Let rest 5 minutes, then cut into small cubes. 5. Build bowls with rice, beans, romaine, and chicken. Top with desired toppings (guacamole, salsa, cheese, sour cream). 1. Add chicken to a bowl with marinade ingredients. Mix, cover, and refrigerate for at least 20 minutes. 2. Wash rice until water runs clear; drain. Transfer to a pot, add water and salt. Bring to a boil, then simmer for 15 minutes. Let rest, covered, for 10 minutes. Stir in cilantro, lime, and butter. 3. In a small pot, combine black beans, cumin, chili powder, and salt. Cook until warmed through (about 5 minutes). 4. Preheat a large pan over medium-high heat. Add olive oil and sear chicken for 5-6 minutes per side (10-12 minutes total) until internal temp reaches 165F. Let rest 5 minutes, then cut into small cubes. 5. Build bowls with rice, beans, romaine, and chicken. Top with desired toppings (guacamole, salsa, cheese, sour cream). Add Direction Ingredients 1 lb Boneless Skinless Chicken Thighs 1 Lime, juice 2 Tbsp Finely Chopped Fresh Cilantro 1.5 tsp Chili Powder 1.5 tsp Cumin 1 tsp Kosher Salt 0.2 tsp Pepper 2 Tbsp Olive Oil 15 oz Black Beans, drained 0.5 tsp Cumin 0.2 tsp Chili Powder 0.2 tsp Kosher Salt 1 Cup Long Grain White Rice, uncooked 1.5 Cups Water 0.5 tsp Kosher Salt 3 Tbsp Finely Chopped Fresh Cilantro 1 Lime, juice 1 Tbsp Butter 1 Romaine Lettuce, sliced thin 1 Shredded Cheese 1 Salsa 1 Guacamole or Avocado 1 Sour Cream - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl fine mesh sieve medium pot large pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe