Vietnamese Udon (with Rice Pin Noodles) www.tiktok.com 1 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Boil pork belly with shallot for the broth. 2. Boil pork blood. 3. Cut and save the boiled pork belly, pork blood, and quail eggs. 4. Add half a jar of crab paste and soybean oil to the pork broth. 5. Add a whole container of lump crab to the pork broth. 6. Add fish sauce and mushroom bouillon to the broth and season to taste. 7. Add cornstarch slurry to thicken the soup. 8. Add prawns to the soup. 9. Assemble the bowl with rice pin noodles, pork belly, quail eggs, pork blood, prawns, and crab meat. 10. Ladle the broth over the ingredients. 11. Add cilantro, green onions, lime, chili, and black pepper as toppings. 1. Boil pork belly with shallot for the broth. 2. Boil pork blood. 3. Cut and save the boiled pork belly, pork blood, and quail eggs. 4. Add half a jar of crab paste and soybean oil to the pork broth. 5. Add a whole container of lump crab to the pork broth. 6. Add fish sauce and mushroom bouillon to the broth and season to taste. 7. Add cornstarch slurry to thicken the soup. 8. Add prawns to the soup. 9. Assemble the bowl with rice pin noodles, pork belly, quail eggs, pork blood, prawns, and crab meat. 10. Ladle the broth over the ingredients. 11. Add cilantro, green onions, lime, chili, and black pepper as toppings. Add Direction Ingredients 1 piece pork belly 2 pieces shallot 1 piece pork blood 12 pieces quail eggs 0.5 jar crab paste in soybean oil 1 container lump crab 1 bottle fish sauce 1 spoon mushroom bouillon 1 bowl cornstarch 1 handful cilantro 1 handful green onion 1 piece lime 1 spoon chili 1 pinch black pepper 1 package rice pin noodles - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot spoon knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe