Vietnamese Udon (with Rice Pin Noodles)

1m
Serves 1
tiktok.com

Directions

  1. 1Boil pork belly with shallot for the broth.
  2. 2Boil pork blood.
  3. 3Cut and save the boiled pork belly, pork blood, and quail eggs.
  4. 4Add half a jar of crab paste and soybean oil to the pork broth.
  5. 5Add a whole container of lump crab to the pork broth.
  6. 6Add fish sauce and mushroom bouillon to the broth and season to taste.
  7. 7Add cornstarch slurry to thicken the soup.
  8. 8Add prawns to the soup.
  9. 9Assemble the bowl with rice pin noodles, pork belly, quail eggs, pork blood, prawns, and crab meat.
  10. 10Ladle the broth over the ingredients.
  11. 11Add cilantro, green onions, lime, chili, and black pepper as toppings.

Ingredients

  • 1 piece pork belly
  • 2 pieces shallot
  • 1 piece pork blood
  • 12 pieces quail eggs
  • 0.5 jar crab paste in soybean oil
  • 1 container lump crab
  • 1 bottle fish sauce
  • 1 spoon mushroom bouillon
  • 1 bowl cornstarch
  • 1 handful cilantro
  • 1 handful green onion
  • 1 piece lime
  • 1 spoon chili
  • 1 pinch black pepper
  • 1 package rice pin noodles

Equipment

potspoonknife

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