Sausage and Pasta Soup
Directions
- 1Chop 2 small onions and 2 carrots using a vegetable chopper.
- 2Drain and rinse 2 cans of cannellini beans.
- 3Brown 1.5 pounds of sweet Italian sausage in a Dutch oven.
- 4Once the sausage is cooked, remove it and add 2 tablespoons of olive oil to the pot.
- 5Add the chopped onions and carrots and cook until softened.
- 6Add 3 cloves of minced garlic and cook until fragrant.
- 7Add 2 tablespoons of tomato paste and stir to combine.
- 8Add 8 cups of chicken broth, a pinch of dried thyme, pepper, salt, and 2 bay leaves.
- 9Add the cooked sausage and beans.
- 10Cover and simmer for about 30 minutes.
- 11Add 1 pound of ditalini pasta and cook until tender.
- 12Top with freshly grated parmesan cheese.
Ingredients
- 2 small onions
- 2 carrots
- 2 cans cannellini beans
- 1.5 pounds sweet italian sausage
- 2 tablespoons olive oil
- 3 garlic cloves
- 2 tablespoons tomato paste
- 8 cups chicken broth
- 1 pinch dried thyme
- 1 pinch pepper
- 1 pinch salt
- 2 bay leaves
- 1 pound ditalini pasta
- 1 serving parmesan cheese
Equipment
Full star chopperDutch ovenGarlic press