Sausage and Pasta Soup www.tiktok.com 45 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Chop 2 small onions and 2 carrots using a vegetable chopper. 2. Drain and rinse 2 cans of cannellini beans. 3. Brown 1.5 pounds of sweet Italian sausage in a Dutch oven. 4. Once the sausage is cooked, remove it and add 2 tablespoons of olive oil to the pot. 5. Add the chopped onions and carrots and cook until softened. 6. Add 3 cloves of minced garlic and cook until fragrant. 7. Add 2 tablespoons of tomato paste and stir to combine. 8. Add 8 cups of chicken broth, a pinch of dried thyme, pepper, salt, and 2 bay leaves. 9. Add the cooked sausage and beans. 10. Cover and simmer for about 30 minutes. 11. Add 1 pound of ditalini pasta and cook until tender. 12. Top with freshly grated parmesan cheese. 1. Chop 2 small onions and 2 carrots using a vegetable chopper. 2. Drain and rinse 2 cans of cannellini beans. 3. Brown 1.5 pounds of sweet Italian sausage in a Dutch oven. 4. Once the sausage is cooked, remove it and add 2 tablespoons of olive oil to the pot. 5. Add the chopped onions and carrots and cook until softened. 6. Add 3 cloves of minced garlic and cook until fragrant. 7. Add 2 tablespoons of tomato paste and stir to combine. 8. Add 8 cups of chicken broth, a pinch of dried thyme, pepper, salt, and 2 bay leaves. 9. Add the cooked sausage and beans. 10. Cover and simmer for about 30 minutes. 11. Add 1 pound of ditalini pasta and cook until tender. 12. Top with freshly grated parmesan cheese. Add Direction Ingredients 2 small onions 2 carrots 2 cans cannellini beans 1.5 pounds sweet italian sausage 2 tablespoons olive oil 3 garlic cloves 2 tablespoons tomato paste 8 cups chicken broth 1 pinch dried thyme 1 pinch pepper 1 pinch salt 2 bay leaves 1 pound ditalini pasta 1 serving parmesan cheese - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment Full star chopper Dutch oven Garlic press Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
