Chicken Parm Crunch Wrap

Chicken Parm Crunch Wrap

15 mins
Serves 1
Serves

Directions

  1. 1.

    Butterfly chicken breast, beat it, add black pepper and salt, then Italian breadcrumbs. Air fry at 390° for 12-15 mins.

  2. 2.

    Place the cooked chicken on a large Xtreme Wellness Wrap.

  3. 3.

    Add low fat mozzarella cheese, basil and tomato sauce.

  4. 4.

    Top with a low carb tortilla.

  5. 5.

    Fold the wrap and toast it on a pan, flipping it until golden brown.

  6. 6.

    Garnish with garlic butter and parsley.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 300 g Chicken Breast
  • 1 pinch Black Pepper
  • 1 pinch Salt
  • 10 g Italian Bread Crumbs
  • 1 Xtreme Wellness Wrap
  • 2 slices Low Fat Mozzarella Cheese
  • 1 handful Basil
  • 50 g Tomato Sauce
  • 1 Low Carb Taco Tortilla
  • 1 tbsp Butter
  • 1 tsp Garlic paste
  • 1 tsp Parmesan cheese
  • 1 pinch Parsley

Equipment

knife rolling pin plastic bag air fryer large pan spatula metal press

Tips

How accurate is this recipe?

Extract your Next Recipe!