Hot Honey Butter
Directions
- 1Throw some butter into a food processor.
- 2Add the fermented chillies, garlic and thyme.
- 3Add a generous drizzle of fermented honey.
- 4Add a generous pinch of sea salt.
- 5Blitz everything together until the chillies and garlic have turned the butter a reddish-orange colour.
- 6Taste it and add more honey if you're feeling it.
- 7Serve it up with another good drizzle of honey and some more of those fermented chillies and garlic over the top.
Ingredients
- 150 g butter
- 100 g fermented chillies
- 2 cloves garlic
- 1 sprig thyme
- 2 tbsp fermented honey
- 1 pinch sea salt
Equipment
food processor