Hot Honey Butter www.instagram.com 2 mins Pick the duration units Minutes Hours Serves 3 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Throw some butter into a food processor. 2. Add the fermented chillies, garlic and thyme. 3. Add a generous drizzle of fermented honey. 4. Add a generous pinch of sea salt. 5. Blitz everything together until the chillies and garlic have turned the butter a reddish-orange colour. 6. Taste it and add more honey if you're feeling it. 7. Serve it up with another good drizzle of honey and some more of those fermented chillies and garlic over the top. 1. Throw some butter into a food processor. 2. Add the fermented chillies, garlic and thyme. 3. Add a generous drizzle of fermented honey. 4. Add a generous pinch of sea salt. 5. Blitz everything together until the chillies and garlic have turned the butter a reddish-orange colour. 6. Taste it and add more honey if you're feeling it. 7. Serve it up with another good drizzle of honey and some more of those fermented chillies and garlic over the top. Add Direction Ingredients 150 g butter 100 g fermented chillies 2 cloves garlic 1 sprig thyme 2 tbsp fermented honey 1 pinch sea salt - + - + - + - + - + - + Add ingredient Equipment food processor Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
