Banana Bread www.facebook.com 50 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add three bananas cut into slices, an egg, a spoonful of sugar, a spoonful of oil, a spoonful of butter, 200 ml of milk, and a 10 g packet of dry yeast into a blender. 2. Blend for approximately two minutes. 3. Transfer the mixture to a bowl. 4. Add a spoonful of banana essence and mix well. 5. Add 500 g of wheat flour and mix until a smooth dough forms. 6. Knead the dough for 10 minutes on a floured surface. 7. Place the dough in a lightly floured bowl, cover with a cloth, and let it rest for 30 minutes. 8. Remove the air from the dough. 9. Roll out the dough on a floured surface. 10. Roll the dough into a log shape. 11. Cut the log into pieces about the thickness of three fingers. 12. Place the dough pieces in a buttered pan. 13. Brush with a little milk, cover, and let rest for 20 minutes. 14. Brush with egg yolk. 15. Bake at 180°C for approximately 40 minutes. 16. Spread butter over the finished bread. 1. Add three bananas cut into slices, an egg, a spoonful of sugar, a spoonful of oil, a spoonful of butter, 200 ml of milk, and a 10 g packet of dry yeast into a blender. 2. Blend for approximately two minutes. 3. Transfer the mixture to a bowl. 4. Add a spoonful of banana essence and mix well. 5. Add 500 g of wheat flour and mix until a smooth dough forms. 6. Knead the dough for 10 minutes on a floured surface. 7. Place the dough in a lightly floured bowl, cover with a cloth, and let it rest for 30 minutes. 8. Remove the air from the dough. 9. Roll out the dough on a floured surface. 10. Roll the dough into a log shape. 11. Cut the log into pieces about the thickness of three fingers. 12. Place the dough pieces in a buttered pan. 13. Brush with a little milk, cover, and let rest for 20 minutes. 14. Brush with egg yolk. 15. Bake at 180°C for approximately 40 minutes. 16. Spread butter over the finished bread. Add Direction Ingredients 3 bananas 1 egg 1 spoonful sugar 1 spoonful oil 1 spoonful butter 200 ml milk 10 g dry yeast 1 spoonful banana essence 500 g wheat flour - + - + - + - + - + - + - + - + - + Add ingredient Equipment blender bowl wooden spoon rolling pin pan oven brush Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
