Crispy High-Protein Onion Flatbread Bites

Crispy High-Protein Onion Flatbread Bites

28 mins
Serves 4
Serves

Directions

  1. 1.

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and brush generously with olive oil.

  2. 2.

    In a bowl, mix together cottage cheese, egg, salt, and oregano.

  3. 3.

    Spoon the mixture onto the prepared baking sheet, spread slightly, top with onion slices, and season with salt, pepper, and thyme.

  4. 4.

    Roast until the edges are crispy, about 24–28 minutes.

  5. 5.

    Let cool for a few minutes before serving.

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Ingredients

  • 1 cup cottage cheese
  • 1 egg
  • 1 pinch salt
  • 0.5 tsp dried oregano
  • 1 medium onion
  • 1 salt
  • 1 pepper
  • 1 fresh thyme
  • 1 olive oil

Equipment

baking sheet parchment paper spoon small bowl

Tips

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