Mexican Street Corn / Elotes

Mexican Street Corn / Elotes

17 mins
Serves 4
Serves

Directions

  1. 1.

    Combine lime juice, sour cream, mayonnaise, jalapeños, and salt in a large bowl. Set aside.

  2. 2.

    In a hot skillet, add corn kernels and season with salt. Cook for 3 minutes until charred.

  3. 3.

    Mix everything together along with some cilantro.

  1. 1.

  2. 2.

  3. 3.

Ingredients

  • 3 tablespoons lime juice
  • 3 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 0.2 teaspoon salt
  • 2 chopped jalapeños
  • 2 tablespoons vegetable oil
  • 6 cups corn kernels
  • 2 garlic cloves
  • 0.5 teaspoon chili powder
  • 4 ounces cotija or goat cheese
  • 0.2 cup cilantro
  • 3 scallions

Equipment

large bowl spoon skillet

Tips

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