Mexican Street Corn / Elotes www.tiktok.com 17 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Combine lime juice, sour cream, mayonnaise, jalapeños, and salt in a large bowl. Set aside. 2. In a hot skillet, add corn kernels and season with salt. Cook for 3 minutes until charred. 3. Mix everything together along with some cilantro. 1. Combine lime juice, sour cream, mayonnaise, jalapeños, and salt in a large bowl. Set aside. 2. In a hot skillet, add corn kernels and season with salt. Cook for 3 minutes until charred. 3. Mix everything together along with some cilantro. Add Direction Ingredients 3 tablespoons lime juice 3 tablespoons sour cream 1 tablespoon mayonnaise 0.2 teaspoon salt 2 chopped jalapeños 2 tablespoons vegetable oil 6 cups corn kernels 2 garlic cloves 0.5 teaspoon chili powder 4 ounces cotija or goat cheese 0.2 cup cilantro 3 scallions - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large bowl spoon skillet Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe