Mexican Street Corn / Elotes
Directions
- 1Combine lime juice, sour cream, mayonnaise, jalapeños, and salt in a large bowl. Set aside.
- 2In a hot skillet, add corn kernels and season with salt. Cook for 3 minutes until charred.
- 3Mix everything together along with some cilantro.
Ingredients
- 3 tablespoons lime juice
- 3 tablespoons sour cream
- 1 tablespoon mayonnaise
- 0.25 teaspoon salt
- 2 chopped jalapeños
- 2 tablespoons vegetable oil
- 6 cups corn kernels
- 2 garlic cloves
- 0.5 teaspoon chili powder
- 4 ounces cotija or goat cheese
- 0.25 cup cilantro
- 3 scallions
Equipment
large bowlspoonskillet