Low Calorie & High Protein Pepperoni Pizza Pockets www.instagram.com 51 mins Pick the duration units Minutes Hours Serves 10 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cook 100g sliced pepperoni until crispy and set aside. 2. Add 450g extra lean beef mince to a pan with 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp Italian herb seasoning. 3. Add 4 diced garlic cloves to the pan. 4. Add 120g pizza sauce, 80g light cream cheese, and 95ml hot sauce. Mix well. 5. Add the crispy pepperoni, 10g parmesan cheese, and dried basil. Mix until creamy. 6. Remove from heat and add 100g low-fat cheese. 7. Cut 5 tortillas in half and fold into triangles. Use a flour and water mixture as glue to hold the tortilla together. 8. Add the filling to the tortilla cones, seal, and repeat for the other 9 pockets. 9. Lightly spray with cooking oil, top with parmesan and parsley, then bake at 200°C/400°F for 5-10 minutes or air fry at the same temperature for 4-5 minutes. 10. Store in the fridge or freezer and reheat when ready to eat. 1. Cook 100g sliced pepperoni until crispy and set aside. 2. Add 450g extra lean beef mince to a pan with 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp Italian herb seasoning. 3. Add 4 diced garlic cloves to the pan. 4. Add 120g pizza sauce, 80g light cream cheese, and 95ml hot sauce. Mix well. 5. Add the crispy pepperoni, 10g parmesan cheese, and dried basil. Mix until creamy. 6. Remove from heat and add 100g low-fat cheese. 7. Cut 5 tortillas in half and fold into triangles. Use a flour and water mixture as glue to hold the tortilla together. 8. Add the filling to the tortilla cones, seal, and repeat for the other 9 pockets. 9. Lightly spray with cooking oil, top with parmesan and parsley, then bake at 200°C/400°F for 5-10 minutes or air fry at the same temperature for 4-5 minutes. 10. Store in the fridge or freezer and reheat when ready to eat. Add Direction Ingredients 100 g thinly diced/sliced mini pepperoni 450 g extra lean beef mince 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp italian herb seasoning 4 minced garlic cloves 120 g pizza sauce/marinara 80 g softened light cream cheese 95 ml hot sauce 10 g grated parmesan cheese 10 g dried basil 100 g low fat cheese 10 g all purpose flour 10 g water 5 tortillas - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan plate spoon fork knife baking tray Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
