Honey Teriyaki Chicken & Rice www.tiktok.com 5 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Toss boneless skinless chicken thighs in slow cooker. 2. Add soy sauce, dark soy sauce, honey, mirin, ginger, garlic, and cornstarch slurry to the slow cooker. 3. Cook on high for 4-5 hours or low for 5+ hours until chicken is cooked through. 4. Mix in fully cooked rice. 5. Top with green onions and sesame seeds. 6. Mix together low-fat mayo, 0% greek yogurt, sriracha, salt, pepper, garlic powder, and milk (as needed) for the sauce. 7. Serve with the low-calorie yum yum sauce. 1. Toss boneless skinless chicken thighs in slow cooker. 2. Add soy sauce, dark soy sauce, honey, mirin, ginger, garlic, and cornstarch slurry to the slow cooker. 3. Cook on high for 4-5 hours or low for 5+ hours until chicken is cooked through. 4. Mix in fully cooked rice. 5. Top with green onions and sesame seeds. 6. Mix together low-fat mayo, 0% greek yogurt, sriracha, salt, pepper, garlic powder, and milk (as needed) for the sauce. 7. Serve with the low-calorie yum yum sauce. Add Direction Ingredients 1360 g boneless skinless chicken thighs 75 g soy sauce 30 g dark soy sauce 80 g honey 60 g mirin 30 g ginger paste 15 g garlic paste 3 Tbsp cornstarch 4 Tbsp cold water 480 g short grain or sushi rice 100 g low-fat mayo 100 g 0% greek yogurt 75 g sriracha salt pepper garlic powder milk 2 stalks green onions - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment slow cooker Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
