Directions
- 1Butterfly and season the chicken with blackened seasoning.
- 2Mix together the harissa yogurt sauce with greek yogurt, harissa, parsley and dill.
- 3Drain the tomatoes of excess juices and bathe your onions in water.
- 4Mix together all the couscous ingredients.
- 5Sear the chicken until the spices become caramelized and charred. Add some harissa and cover the pan to keep the juiciness in the chicken.
- 6Chop the chicken up.
- 7Serve on a giant couscous salad.
- 8Add the harissa yogurt sauce, feta cheese, red onions and avocado.
Ingredients
- 2 chicken breast
- 2 tbsp blackened seasoning
- 1 cup greek yoghurt
- 2 tbsp harissa
- 1 handful parsley
- 1 cup tomatoes
- 1 small onions
- 1 cup peppers
- 1 cup cucumbers
- 1 cup couscous
- 1 handful dill
- 1 lemon
- 1 tbsp oil
- 1 handful feta cheese
- 1 small red onion
- 1 avocado
Equipment
knifebowlspoonfrying panspatulalemon juicer
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