Bang Bang Chicken
Directions
- 1Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white. Give them a Chinese massage and set aside.
- 2For the sauce, combine mayo, Thai sweet chili sauce, Sriracha, and lemon juice.
- 3Coat the chicken in potato starch and deep fry until golden brown and crispy.
- 4Add the chicken to the sauce and toss well to combine.
- 5Serve with hot steamed rice, garnish and enjoy!
Ingredients
- 1 portion chicken
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp sesame oil
- 2 cloves garlic
- 1 tbsp ginger
- 1 pinch salt
- 1 pinch pepper
- 1 unit egg white
- 1 cup mayonnaise
- 2 tbsp Thai sweet chili sauce
- 1 tbsp Sriracha
- 1 tbsp lemon juice
- 1 cup potato starch
- 1 cup oil
- 1 portion steamed rice
- 1 handful chopped chives
Equipment
bowlmeasuring cupspoontongsfrying panskillet