Pannbiff med löksås
Directions
- 1Hydrate bread crumbs with cream and soy sauce.
- 2Slice onions using a mandolin.
- 3In a pan, melt butter and oil. Sauté onions until golden.
- 4In a large bowl, mix beef, sautéed onions, breadcrumbs, salt, and pepper. Add one egg and mix well.
- 5Form the mixture into 8 patties and cook in a pan with oil and butter until brown on both sides.
- 6Prepare a pan sauce by adding the remaining sautéed onions and cream to the pan drippings.
- 7Serve the patties with boiled potatoes, pickled cucumbers, and peas. Drizzle the pan sauce over the patties.
Ingredients
- 1 dl bread crumbs
- 1 dl cream
- 1 tablespoon soy sauce
- 5 onions
- 1 butter
- 1 oil
- 2 salt
- 2 pepper
- 500 grams beef
- 1 egg
- 5 boiled potatoes
- 1 bowl pickled cucumbers
- 1 bowl peas
Equipment
bowlmeasuring cupspoonmandolinfrying panwooden spoonlarge bowlplate