Red Wine Braised Short Ribs www.tiktok.com 3 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Grab your short ribs and trim off any excess fat. 2. Season with salt and dredge in flour, shaking off excess. 3. Heat neutral oil in a Dutch oven and sear the short ribs on all sides. 4. Add roughly chopped celery, carrots, and onion to the Dutch oven and sauté for five minutes. 5. Preheat oven to 350°F (175°C). 6. Add a whole head of garlic to the Dutch oven. 7. Pour in a whole bottle of red wine. 8. Add a box of beef bone broth, 1/4 cup peppercorns, 1/4 cup brown sugar, rosemary, and thyme. 9. Return the short ribs to the Dutch oven, cover, and bake for three hours. 10. Remove the ribs and scoop out the vegetables and peppercorns. 11. Reduce the red wine gravy by half and finish with cold butter. 12. Serve over mashed potatoes and drizzle with the red wine gravy. 1. Grab your short ribs and trim off any excess fat. 2. Season with salt and dredge in flour, shaking off excess. 3. Heat neutral oil in a Dutch oven and sear the short ribs on all sides. 4. Add roughly chopped celery, carrots, and onion to the Dutch oven and sauté for five minutes. 5. Preheat oven to 350°F (175°C). 6. Add a whole head of garlic to the Dutch oven. 7. Pour in a whole bottle of red wine. 8. Add a box of beef bone broth, 1/4 cup peppercorns, 1/4 cup brown sugar, rosemary, and thyme. 9. Return the short ribs to the Dutch oven, cover, and bake for three hours. 10. Remove the ribs and scoop out the vegetables and peppercorns. 11. Reduce the red wine gravy by half and finish with cold butter. 12. Serve over mashed potatoes and drizzle with the red wine gravy. Add Direction Ingredients 6 pieces short ribs 1 tsp salt 1 cup flour 2 tbsp neutral oil 1 cup celery 1 cup carrots 1 cup onion 1 head garlic 1 bottle red wine 1 box beef bone broth 0.2 cup peppercorns 0.2 cup brown sugar 1 sprig rosemary 1 sprig thyme 1 tbsp butter 1 serving mashed potatoes 1 serving broccoli - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife dutch oven oven whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe