Homemade Soft Pretzels www.tiktok.com 75 mins Pick the duration units Minutes Hours Serves 12 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a measuring cup, mix 1.5 cups of warm water, 2.25 teaspoons of yeast and 2 tablespoons of brown sugar. Set aside for 5 minutes. 2. In the bowl of a stand mixer, add 4.5 cups of flour, 2 teaspoons of salt and mix them together. 3. Add the yeast mixture and 0.25 cup of oil to the bowl. Mix on low for 5 minutes. 4. Remove the dough from the mixer. It should be smooth and not stick to your hands. 5. Lightly oil a large bowl. Place the dough in the bowl, seam side up, and cover with plastic wrap. Let rise for about an hour. 6. Punch down the dough and lightly flour a surface. Cut the dough into 12 equal pieces. 7. Shape each piece into a pretzel. Boil 6 cups of water and 2 tablespoons of baking soda on the stove. 8. Preheat oven to 450°F. 9. In a small bowl, whisk together an egg and a little bit of milk for the egg wash. 10. Dip each pretzel into the boiling baking soda water for 15 seconds. Place them on a parchment-lined baking sheet. 11. Brush each pretzel with egg wash and sprinkle with coarse salt. 12. Bake for 10 minutes, or until golden brown. 1. In a measuring cup, mix 1.5 cups of warm water, 2.25 teaspoons of yeast and 2 tablespoons of brown sugar. Set aside for 5 minutes. 2. In the bowl of a stand mixer, add 4.5 cups of flour, 2 teaspoons of salt and mix them together. 3. Add the yeast mixture and 0.25 cup of oil to the bowl. Mix on low for 5 minutes. 4. Remove the dough from the mixer. It should be smooth and not stick to your hands. 5. Lightly oil a large bowl. Place the dough in the bowl, seam side up, and cover with plastic wrap. Let rise for about an hour. 6. Punch down the dough and lightly flour a surface. Cut the dough into 12 equal pieces. 7. Shape each piece into a pretzel. Boil 6 cups of water and 2 tablespoons of baking soda on the stove. 8. Preheat oven to 450°F. 9. In a small bowl, whisk together an egg and a little bit of milk for the egg wash. 10. Dip each pretzel into the boiling baking soda water for 15 seconds. Place them on a parchment-lined baking sheet. 11. Brush each pretzel with egg wash and sprinkle with coarse salt. 12. Bake for 10 minutes, or until golden brown. Add Direction Ingredients 1.5 cups warm water 2.2 teaspoons active dry yeast 2 tablespoons brown sugar 4.5 cups all-purpose flour 2 teaspoons salt 0.2 cups oil 6 cups water 2 tablespoons baking soda 1 egg 1 milk 1 coarse sea salt - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment measuring cups whisk stand mixer with dough hook attachment glass bowl plastic wrap knife baking sheet parchment paper slotted spoon pastry brush Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
