Bolognese www.tiktok.com 210 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Chop the onion, carrot, and celery. You can use a food processor for this, or do it by hand. 2. In a heavy-bottomed pot, melt the butter. Then add the onions and cook for a few minutes, until softened. 3. Add the carrot and celery and season with salt and pepper. Cook for a few minutes until softened. 4. Add the ground beef and pork and cook, breaking it up. 5. Add two cups of whole milk. 6. Let the liquid cook out completely, about 20 minutes. 7. Add two cups of dry white wine. 8. Let the wine cook down, about 20 minutes. 9. Add a scrape of nutmeg and a 28-oz can of crushed tomatoes. 10. Simmer for 3 hours on the lowest heat. Add water if it starts drying out. 11. Add a sprig of thyme. 12. Cook pasta separately in salted boiling water. Add pasta to the sauce when almost done. 13. Add a little pasta water and a knob of butter. Toss well to coat. 14. Serve with parmesan cheese and pepper. 1. Chop the onion, carrot, and celery. You can use a food processor for this, or do it by hand. 2. In a heavy-bottomed pot, melt the butter. Then add the onions and cook for a few minutes, until softened. 3. Add the carrot and celery and season with salt and pepper. Cook for a few minutes until softened. 4. Add the ground beef and pork and cook, breaking it up. 5. Add two cups of whole milk. 6. Let the liquid cook out completely, about 20 minutes. 7. Add two cups of dry white wine. 8. Let the wine cook down, about 20 minutes. 9. Add a scrape of nutmeg and a 28-oz can of crushed tomatoes. 10. Simmer for 3 hours on the lowest heat. Add water if it starts drying out. 11. Add a sprig of thyme. 12. Cook pasta separately in salted boiling water. Add pasta to the sauce when almost done. 13. Add a little pasta water and a knob of butter. Toss well to coat. 14. Serve with parmesan cheese and pepper. Add Direction Ingredients 1 large onion 1 carrot 3 celery stalks 2 lump butter 1 lb ground beef (80/20) 0.5 lb ground pork salt pepper 2 cups whole milk 2 cups dry white wine 1 scrape nutmeg 28 oz whole peeled tomatoes water 1 sprig of thyme parmesan cheese pasta - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment food processor heavy bottom pot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe