Egg Fried Rice www.tiktok.com 15 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Prep and chop onions, garlic and green onions. Set aside. 2. Crack 3 raw eggs into a small bowl and whisk evenly. Set aside. 3. In a small bowl combine water, oyster sauce, soy sauce, chicken bouillon, sugar, kosher salt, white pepper. Mix well and set aside. 4. In a wok, heat oil and make sure wok is hot. Sauté onions and garlic together for 1 minute or just until fragrant. 5. Add in eggs and scramble eggs until 80% cooked though (you want eggs to be a little runny still). 6. Immediately add rice. Use spatula to break up all rice kernels evenly so there are no clumps and cooking the eggs through. About 2 mins. Add extra cooking oil if it looks dry. 7. Pour in the sauce and evenly coat the rice. 8. Add peas and carrots along with sesame oil to finish with one last toss of everything together. 9. Top it with some green onions and that's it. 1. Prep and chop onions, garlic and green onions. Set aside. 2. Crack 3 raw eggs into a small bowl and whisk evenly. Set aside. 3. In a small bowl combine water, oyster sauce, soy sauce, chicken bouillon, sugar, kosher salt, white pepper. Mix well and set aside. 4. In a wok, heat oil and make sure wok is hot. Sauté onions and garlic together for 1 minute or just until fragrant. 5. Add in eggs and scramble eggs until 80% cooked though (you want eggs to be a little runny still). 6. Immediately add rice. Use spatula to break up all rice kernels evenly so there are no clumps and cooking the eggs through. About 2 mins. Add extra cooking oil if it looks dry. 7. Pour in the sauce and evenly coat the rice. 8. Add peas and carrots along with sesame oil to finish with one last toss of everything together. 9. Top it with some green onions and that's it. Add Direction Ingredients 4 cups cooked, cooled rice 0.3 cup frozen peas and carrots 3 large eggs 3 tbsp water 1 tbsp oyster sauce 1 tbsp soy sauce 1 tsp chicken bouillon powder 1 tsp sugar 0.5 tsp kosher salt 0.2 tsp white pepper 0.5 cup onions, small dice or half a small onion 3 garlic cloves 1 tsp sesame oil 1 green onions 1 cooking oil - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment wok wooden spatula knife cutting board measuring cup Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
